Organic production is a system that integrates "cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity." (Source: NOP) Find subject guides and links related to:
Oral History Interview Series USDA. NAL. Alternative Farming Systems Information Center. A list of oral history interviews (some available online) with people who have provided leadership and inspiration in the field of alternative or sustainable agriculture. IFOAM also highlights Pioneers of the Organic Movement.
Emerging Issues in the U.S. Organic Industry USDA. Economic Research Service. Heightened consumer demand for organic food has out-paced organic production during the past decade leading to input and product shortages and other emerging challenges.
Organically Produced Foods: Nutritive Content USDA. NAL. Alternative Farming Systems Information Center. Bibliographic references (from 2000 to 2008) to literature and studies focusing on nutritional qualities of vegetables, fruits and meats produced in organic systems. Continues SRB 2000-03
Organically Produced Foods: Food Safety Issues USDA. NAL. Alternative Farming Systems Information Center. Bibliographic references to literature and studies that relate directly to food safety issues of food produced from organic agricultural and/or handling practices.
Should I Purchase Organic Foods? USDA. NAL. Alternative Farming Systems Information Center. Helps consumers explore issues, research and marketing information to educate themselves about food choices.
What are organic production systems and practices?
Where are the best organic production research and information sources?
How can I find organic production people and organizations?
Where can I explore related educational and career opportunities?
Who will fund my organic farming or food research project?
Where can I find organic-related conferences and workshops?
Organic Agricultural Products: Marketing and Trade Resources USDA. NAL. Alternative Farming Systems Information Center. Serves as a starting place for entrepreneurs who are considering an organic enterprise and for producers of organic commodities who are researching potential markets and marketing schemes. Assists in identifying market suppliers and outlets, market research and regulatory programs.
Tracing the Evolution of Organic / Sustainable Agriculture USDA. NAL. Alternative Farming Systems Information Center. Discover the philosophical and scientific roots of sustainable, regenerative agriculture through readings dating from the 1500s.
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